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Students enjoyed a plateful of learning and FUN during the first week of Summer Camp themed “Garden to Plate.”
Language, math, and science learning occurred through a variety of activities including reading recipes, measuring ingredients, and exploring how chemical changes occur in food when it’s cooked.
And students learned about food that comes from a garden and how it is prepared, as well as basic kitchen skills and rules for kitchen safety.
The highlight of the week was a student-prepared and student-served brunch for parents and siblings. The menu included made to order omelets, yogurt and fruit, waffles and more.
THANK YOU to Chef Dorizas for training and leading our students!